Kicked Up Pimento Cheese

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 6
• 1 lb extra-sharp cheddar cheese, shredded
• 8 ounces philadelphia cream cheese, broken into pieces
• 1 (4 ounce) jar pimientos, chopped
• 1 chipotle chile, chopped
• 3/4 cup mayonnaise

Recipe

• 1 grate the cheddar cheese.
• 2 break up cream cheese in to small pieces. drain the pimentos and chop.
• 3 chop the chipolte pepper.
• 4 put all these ingredients and add 1/2 cup of mayonnaise to a food processor and process until mixture is smooth and of consistent texture.
• 5 add additional 1/4 cup of mayonnaise if necessary.
• 6 remove from processor and store in an airtight container in the refrigerator.