Chicken Club Wrap

Total Time: 35 mins Preparation Time: 30 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 4 (4 ounce) boneless skinless chicken breast halves
• 1/2 cup ranch salad dressing, divided
• 1 tablespoon roasted garlic
• salt and pepper
• cooking spray
• 8 slices fully cooked bacon
• 4 (10 inch) flour tortillas
• 1/2 cup shredded monterey jack and cheddar cheese blend
• 1/2 cup shredded lettuce
• 1/2 cup diced fresh tomato

Recipe

• 1 preheat 2-sided tabletop grill. combine, in zip-top bag, chicken, 1/4 cup dressing and garlic. wash hands. seal bag and knead to coat chicken. let sit 10 minutes to marinate.
• 2 season with salt and pepper the breast halves. coat both sides of grill with cooking spray; use tongs to add chicken. close lid and grill 3-4 minutes. (or 6-8 minutes, turning once, on regular grill.)
• 3 place bacon on top of cutlets; grill 1-2 more minutes to heat.
• 4 set bacon aside. cut chicken into strips. fill center of each tortilla with cheese, lettuce, tomatoes, chicken and bacon. top with remaining dressing. fold bottom of tortillas up about 1 inch and then roll up.