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Wednesday, March 25, 2015

Kicked Up Monte Cristos!

Total Time: 30 mins Cook Time: 30 mins

Ingredients

  • Servings: 4
  • 8 ounces gouda cheese (shredded or sliced)
  • 8 slices bread (thick sliced, or wheat)
  • 4 slices deli turkey
  • 4 slices deli ham
  • 2 eggs
  • 1/2 cup milk
  • 1 tablespoon flour
  • oil (for frying)
  • 1/2 cup raspberry preserves (seedless)
  • 1/4 teaspoon cayenne pepper (to taste)
  • powdered sugar

Recipe

  • 1 place 4 pieces of bread on work surface.
  • 2 evenly divide gouda, ham and turkey between the bread slices.
  • 3 top with remaining 4 slices of bread, making 4 sandwiches.
  • 4 you can cut the sandwiches in half, or leave them whole. secure with toothpicks, if necessary.
  • 5 in a shallow dish combine eggs, milk and flour. beat well.
  • 6 heat oil to 375º in large skillet to about 1/2 inch depth.
  • 7 carefully dip each sandwich into egg batter, coating both sides.
  • 8 fry sandwiches, a few at a time, about 1 minute each side, until golden brown.
  • 9 drain on paper towels.
  • 10 meanwhile, gently heat raspberry preserves with cayenne in microwave, or small pan.
  • 11 dust with powdered sugar and serve with warmed preserves for dipping.

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