Horse(y) Ranch Shrimp Salad #rsc

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 1 lb cooked shrimp, peeled & deveined
• 0.5 (1/2 ounce) packet hidden valley original ranch seasoning mix
• 1/2 cup mayonnaise
• 1/2 cup greek yogurt
• 1/2 lemon, juice of
• 1/4 cup finely grated fresh horseradish or 1/4 cup prepared horseradish
• 2 tablespoons finely sliced chives
• salt and pepper
• 8 slices dark rye (optional) or 8 slices pumpernickel bread (optional)
• 1 cup watercress, loosely packed (optional)

Recipe

• 1 remove any remaining shell from the shrimp and give them a rough chop. set aside, chilled.
• 2 in a large bowl whisk together the hidden valley® original ranch® seasoning mix, mayonnaise, greek yogurt, lemon juice, fresh horseradish or prepared horseradish, and chives.
• 3 fold the shrimp into the mixture and season to taste with salt and freshly cracked black pepper.
• 4 serve chilled on it's own or with dark rye slices and watercress for an outstanding american take on a danish open-faced sandwich.