Ingredients
- Servings: 1
- 2 slices rye bread
- 6 ounces pastrami
- 6 ounces corned beef
- 1/3 cup coleslaw
- 2 tablespoons russian salad dressing
Recipe
- 1 stack pastrami and corned beef on a slice of rye bread.
- 2 add coleslaw on top.
- 3 spread russian dressing over the other slice of rye bread. top sandwich.
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