Miso Chicken Sandwiches With Ginger Mayonnaise

Total Time: 19 mins Preparation Time: 15 mins Cook Time: 4 mins

Ingredients

• Servings: 4
• 1/4 cup light colored miso
• 1/4 cup sesame oil
• 1/4 cup soy sauce (low sodium can be used)
• 1 tablespoon fresh grated ginger
• 4 boneless skinless chicken breast halves, pounded very thin (1 lb total)
• 1/2 cup mayonnaise
• 2 teaspoons rice vinegar
• 2 teaspoons soy sauce
• 2 teaspoons finely grated peeled fresh ginger
• 1 teaspoon asian chili sauce or 1 teaspoon hot pepper sauce (we add extra)
• 1/2 teaspoon sesame oil
• 4 good crusty sandwich buns
• 1 hass avocado, halved,seeded,peeled and thinly sliced
• 1/2 medium cucumber, thinly sliced
• 1 cup mixed sprouts

Recipe

• 1 for the chicken: heat the broiler and line a broiler pan with foil, or you can grill the chicken.
• 2 stir the miso, soy sauce, and ginger together and brush both sides of the chicken with the mixture.
• 3 broil on the foil lined pan, 6 inches from the heat, or grill, turning once about 2 minutes per side until cooked through, set aside.
• 4 for the mayonnaise: whisk the mayonnaise, vinegar, soy sauce, ginger, chili or hot sauce and sesame oil together in a bowl, set aside.
• 5 assemble the sandwiches: slice the chicken in pieces.
• 6 cut the rolls open and spread the mayonnaise on the 2 halves of each, layer the chicken, avocado and cucumber slices, and sprouts on each roll.