Kate's Spinach Baguette Sandwich

Total Time: 1 min Preparation Time: 1 min

Ingredients

• 1 six-inch baguette
• 1/2 cup baby spinach
• 1 tablespoon balsamic vinegar
• 2 tablespoons cream cheese
• 1/2 teaspoon dried basil

Recipe

• 1 cut the baguette in half, longwise.
• 2 rinse the spinach, squeeze it flat between both hands, and dry it gently between two paper towels so that it retains its shape.
• 3 spread the cream cheese on the bottom half.
• 4 put half the spinach on top and cover it with half the balsamic vinegar.
• 5 put the other spinach over that and cover it with the rest of the vinegar.
• 6 sprinkle the basil over the top.