Hot Roast Beef Sandwiches & Gravy

Total Time: 8 hrs 5 mins Preparation Time: 5 mins Cook Time: 8 hrs

Ingredients

• Servings: 4
• 1 (3 -4 lb) beef roast
• 3 -4 cups water
• 1 (1 1/4 ounce) package dry onion soup mix
• salt
• pepper
• 4 -5 cups broth (from roast)
• 2 cups flour
• 2 cups water
• 2 beef bouillon cubes
• 2 teaspoons gravymaster or 2 teaspoons browning sauce

Recipe

• 1 place beef roast, water, dry onion soup mix and as much salt/pepper as desired in crock pot and cook on low for 9-10 hours.
• 2 whisk flour and water together for gravy until smooth and set aside.
• 3 when roast is tender and done, pour broth into a saucepan and bring to boil on stove top.
• 4 add 2 beef bouillon cubes and gravymaster to boiling broth.
• 5 then add flour and water mixture to boiling broth until desired consistency is reached for your gravy.
• 6 cut up beef roast and arrange pieces between two slices of bread.
• 7 smother sandwich (and french fries) with gravy and enjoy!