Italian Sloppy Joes

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1 lb bulk italian sausage
• 1 lb bulk hot italian sausage
• 4 garlic cloves, minced
• 1 cup chopped green pepper
• 1/2 cup chopped onion
• 1 (15 ounce) can tomato sauce
• 2 tablespoons minced fresh parsley
• 1 teaspoon dried oregano
• 1/2 teaspoon chili powder
• 1/4 teaspoon fennel seed
• salt and pepper
• 8 -10 submarine rolls, split
• 1 1/2 cups shredded mozzarella cheese

Recipe

• 1 in a large saucepan or dutch oven over medium heat, cook sausage, garlic, green pepper, and onion until the sausage is no longer pink; drain.
• 2 add the tomato sauce and seasonings; bring to a boil.
• 3 reduce heat; cover and simmer for 30 minutes.
• 4 spoon about 1/2 cup onto each roll; sprinkle with cheese.