Italian Sandwich With Pesto, Weight Watchers

Total Time: 6 mins Preparation Time: 6 mins

Ingredients

• Servings: 2
• 1 cup mixed leaf lettuce, washed, dried, and torn
• 1/2 ounce pine nuts, toasted
• 1 1/2 ounces part-skim mozzarella cheese, thinly sliced
• 2 tablespoons basil, chopped
• 1 teaspoon olive oil
• 2 small plum tomatoes, thinly sliced
• 1/2 cup sun-dried tomato, without oil, soaked in hot water and cut in half
• 2 medium hard rolls
• 1/2 teaspoon minced garlic

Recipe

• 1 combine basil, pine nuts, garlic and oil and blend in a food processor until smooth. spread rolls evenly with sauce.
• 2 top each roll with equal amounts of cheese, tomatoes, lettuce and sun-dried tomatoes.