Italian Lamb Sandwiches From The Crock Pot

Total Time: 6 hrs 15 mins Preparation Time: 15 mins Cook Time: 6 hrs

Ingredients

• Servings: 6
• 2 lbs boneless lamb loin roast
• 2 teaspoons olive oil
• 2 teaspoons italian seasoning
• 2 garlic cloves, crushed
• 1 cup balsamic vinegar
• 6 slices mozzarella cheese
• 1 large bell pepper, cut into rings
• 6 italian submarine sandwich bread, split

Recipe

• 1 in large skillet heat olive oil over medium-high heat. brown lamb on all sides. sprinkle lamb with italian seasoning and garlic.
• 2 place in 4-quart slow cooker and pour vinegar over. cover and cook on low heat setting for 6-8 hours, until lamb is very tender.
• 3 slice lamb and put it back in the pot with the juices for 30 minutes.
• 4 put lamb slices on rolls. top with cheese slice and pepper rings. drizzle each sandwich with some of the juices from the pot.