Hot Dog Mummies

Total Time: 47 mins Preparation Time: 30 mins Cook Time: 17 mins

Ingredients

• Servings: 12
• 1 (11 ounce) can pillsbury refrigerated breadsticks (12 breadsticks)
• 12 large hot dogs
• cooking spray
• mustard or ketchup, if desired

Recipe

• 1 heat oven to 375°f
• 2 unroll dough; separate at perforations into 12 breadsticks.
• 3 with knife or kitchen scissors, cut each breadstick lengthwise and crosswise into 4 pieces, making a total of 48 pieces of dough.
• 4 wrap 4 pieces of dough around each hot dog to resemble "bandages," stretching dough slightly to completely cover hot dog.
• 5 about 1/2 inch from one end of each hot dog, separate “bandagesâ€? so hot dog shows through for face.
• 6 place wrapped hot dogs on ungreased large cookie sheet; spray dough lightly with cooking spray.
• 7 bake 13 to 17 minutes or until dough is light golden brown and hot dogs are hot.
• 8 with mustard, draw features on “face.".
• 9 makes: 12 sandwiches.
• 10 kitchen tips:.
• 11 just for fun, to create hot dog mummies on sticks, push a flat wooden stick with rounded ends into the end of each hot dog before wrapping it in the dough.