Hot Seasoned French Bread With Ham And Tomatoes

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 1 loaf french bread or 1 loaf italian bread
• 2/3 cup grated sharp cheddar cheese
• 1/4 cup finely diced red onion
• 2 tablespoons olive oil
• 1 tablespoon red wine vinegar
• 1/4 teaspoon dried oregano
• 1/4 cup chopped pitted black olives
• 2 tomatoes, very thinly sliced
• 4 -6 ounces black forest ham, thinly sliced

Recipe

• 1 preheat oven to 350°f
• 2 split loaf of bread in half, lengthwise; set the bread, crusts side down, on a baking sheet.
• 3 in a mixing bowl, combine the cheese, onion, olive oil, vinegar, oregano and olves; season to taste. spread the mixture over each bread half. bake until hot.
• 4 remove from oven. top the hot loaves with tomato slices, then ham.
• 5 eat hot accompanied with a green salad.