Ingredients
- Servings: 8
- 6 ounces pkg. chicken-flavored seasoned stuffing mix
- 6 ounces pkg. herb-flavored seasoned stuffing mix
- 12 1/2 ounces chicken, drained and flaked
- 10 3/4 ounces cream of chicken soup
- sandwich bun, split
Recipe
- 1 in a stockpot, prepare stuffing mixes as packages direct. mix in chicken and soup. increase heat to medium; cook and stir until heated through. serve on buns.
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