Fill-me-up With Garlic Cheese Loaf

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• french bread
• 1/2 cup butter
• 6 garlic cloves, crushed
• 2 tablespoons sesame seeds
• 1 1/2 cups sour cream
• 2 cups cubed monterey jack cheese
• 1/2 cup grated parmesan cheese
• 2 tablespoons parsley flakes
• 2 teaspoons lemon pepper
• 1 (14 ounce) can artichoke hearts, drained and coarsely chopped
• 1 cup shredded cheddar cheese
• tomato, slices
• 1 sprig fresh parsley

Recipe

• 1 preheat the oven to 350*f.
• 2 cut the bread into halves lengthwise. remove the bread centers, leaving the bread shells. tear the bread centers into chunks.
• 3 melt the butter in a skillet. add the garlic and sesame seeds. saute until golden brown. add the bread chunks. fry until golden brown. remove from the heat.
• 4 mix the sour cream, monterey jack cheese, parmesan cheese, parsley flakes and lemon pepper in a bowl. add the artichoke hearts. stir in the bread mixture. spoon into bread shells. sprinkle with the cheddar cheese.
• 5 bake for 30 minutes. remove from the oven and garnish with the tomato slices and parsley.