Simple Hot Roast Beef Sandwiches With Mushroom Au Jus

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 2 cups mushrooms, sliced
• 1 lb roast beef, sandwich meat (we used the thinly sliced deli style)
• 1 loaf bakery italian bread (or any other style bread you choose)
• 8 slices swiss cheese
• 32 ounces beef broth, divided
• 1 tablespoon cornstarch
• 1/2 teaspoon garlic powder
• 1 teaspoon mccormick garlic and herb seasoning
• 1/8 cup minced onion
• 4 tablespoons worcestershire sauce
• 2 tablespoons olive oil
• salt and pepper

Recipe

• 1 in a large skillet, saute mushrooms in olive oil. while they are sauteeing, season with garlic, mccormick's, salt, and pepper.
• 2 add beef broth (reserve 1/2 a cup), worcestershire sauce, and onion.
• 3 in a small bowl, mix 1/2 cup beef broth with cornstarch. add to the mushroom mixture. bring to a bowl, then reduce heat and let simmer about 5 minutes.
• 4 add roast beef to mushroom au jus and cover, simmering about 10 minutes.
• 5 meanwhile, cut your italian bread into 8 slices. if not already split (sandwich style) go ahead and cut them, so you have 16 total slices of bread.
• 6 place bread on cookie sheet. on 8 of the slices (bottom slice) place about 4 or 5 pieces of roast beef on each, then spread mushrooms evenly among each sandwich. top each sandwich with a slice of swiss cheese.
• 7 place sandwiches in oven and broil just until cheese is melted and bread is a bit toasted, about 5 minutes.
• 8 serve sandwiches with a side of au jus to dip in!