Fall Squash Vegetarian Brioche

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 1 small delicata squash
• 1 medium bosc pear
• 1/2 cup greens (kale, spinach, collards)
• 2 teaspoons olive oil
• 1 tablespoon pignoli nut
• 2 slices provolone cheese (soy alternatives are great too) or 2 slices swiss cheese (soy alternatives are great too)
• 2 slices brioche bread

Recipe

• 1 1. peel squash, then slice into semi thin horizontal slices.
• 2 2. roast slices under broiler or on a grill until cooked through, roughly 15 minutes.
• 3 3. while squash is roasting, quick saute the greens with the olive oil, add the pignoli nuts to the pan about 2 mins before greens are finished.
• 4 4. place 1 slice of cheese on each brioche slice and grill under broiler until toasty to your liking.
• 5 5. place roasted squash on hot bread, then pear sliced thinly, then top with greens and nuts and add second bread slice.
• 6 good open-faced for fewer calories.