Mozzarella Chicken Ciabatta Sandwiches
Total Time: 25 mins
Preparation Time: 10 mins
Cook Time: 15 mins
Ingredients
- Servings: 4
- 1/4 cup sun-dried tomato pesto
- 2 tablespoons fat-free mayonnaise
- 3/4 lb boneless skinless chicken breast
- 1/4 teaspoon pepper
- 1/8 teaspoon salt
- 1 teaspoon olive oil
- 1 (8 ounce) ciabatta, loaf
- 12 large basil leaves
- 3/4 cup part-skim mozzarella cheese, shredded
- 1/2 cup roasted red pepper, sliced (bottled ok!)
- 1 large tomato, thinly sliced
Recipe
- 1 combine pesto and mayo in a small bowl, stirring to blend.
- 2 sprinkle chicken with pepper and salt.
- 3 heat oil in a large skillet over medium-high heat.
- 4 add chicken and cook until done.
- 5 remove and place on cutting board to cool slightly.
- 6 cut chicken lenghtwise into thin slices.
- 7 preheat broiler.
- 8 cut ciabatta in half horizontally.
- 9 place bread, cut sides up, on a baking sheet.
- 10 broil until lightly browned (please watch so bread doesn't burn!). remove bread from pan.
- 11 spread pesto mixture evenly over cut sides of bread.
- 12 arrange the chicken slices evenly over bottom half.
- 13 top chicken evenly with basil leaves, and sprinkle cheese over top.
- 14 place bottom half on baking sheet and broil until cheese melts (watch it!).
- 15 arrange bell pepper and tomato over cheese and cover with top half of bread.
- 16 cut into 4 equal slices and serve immediately.
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