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Saturday, March 14, 2015

Mozzarella Chicken Ciabatta Sandwiches

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

  • Servings: 4
  • 1/4 cup sun-dried tomato pesto
  • 2 tablespoons fat-free mayonnaise
  • 3/4 lb boneless skinless chicken breast
  • 1/4 teaspoon pepper
  • 1/8 teaspoon salt
  • 1 teaspoon olive oil
  • 1 (8 ounce) ciabatta, loaf
  • 12 large basil leaves
  • 3/4 cup part-skim mozzarella cheese, shredded
  • 1/2 cup roasted red pepper, sliced (bottled ok!)
  • 1 large tomato, thinly sliced

Recipe

  • 1 combine pesto and mayo in a small bowl, stirring to blend.
  • 2 sprinkle chicken with pepper and salt.
  • 3 heat oil in a large skillet over medium-high heat.
  • 4 add chicken and cook until done.
  • 5 remove and place on cutting board to cool slightly.
  • 6 cut chicken lenghtwise into thin slices.
  • 7 preheat broiler.
  • 8 cut ciabatta in half horizontally.
  • 9 place bread, cut sides up, on a baking sheet.
  • 10 broil until lightly browned (please watch so bread doesn't burn!). remove bread from pan.
  • 11 spread pesto mixture evenly over cut sides of bread.
  • 12 arrange the chicken slices evenly over bottom half.
  • 13 top chicken evenly with basil leaves, and sprinkle cheese over top.
  • 14 place bottom half on baking sheet and broil until cheese melts (watch it!).
  • 15 arrange bell pepper and tomato over cheese and cover with top half of bread.
  • 16 cut into 4 equal slices and serve immediately.

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