Easy Faux Escargots

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• mayonnaise (or whipped cream cheese)
• 1 large tortilla (square, if available)
• 1 -3 leaf lettuce (or baby spinach)
• 1 -3 slice deli meat (of your choice-i used roast beef)
• 2 -3 slices cheese (of your choice-i used provolone)
• gherkin
• chives (or scallion tips)

Recipe

• 1 trim around edges of round tortilla(if you can't find square ones) to make it square.
• 2 spread a thin layer of mayonnaise(or whipped cream cheese) on top. if you like, you could spread a thin layer of mustard on too.
• 3 layor on the lettuce(or spinach), then the meat and cheese. roll up tightly.
• 4 with the seam on the bottom, slice the tortilla into 2" wide pinwheels.
• 5 for the heads, cut a small pickle in half at an angle. poke 2 small holed in the uncut end and stick pieces of chive with knots at one end in each hole for antennae.( i used scallionn tops, cut a sliver and inserted them).
• 6 slip each pickle half under the edge of the pinwheel, securing them together with a toothpick if necessary.
• 7 makes 4-6 pinwheel sandwiches.