Curry Chicken Salad Croissants

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 12 ounces cooked canned chicken (drained)
• 2 stalks celery (minced)
• 4 green onions (minced)
• 1/2 cup raisins (sometimes i add more)
• 1/2 cup slivered almonds
• 1/2 cup mayonnaise
• 3 teaspoons curry powder (more if you'd like)
• 16 miniature croissants

Recipe

• 1 mince celery and green onions in food processor.
• 2 add chicken, mayo and curry powder. process on pulse until mixed.
• 3 stir in almonds and raisins.
• 4 serve on mini croissants.