Herbed Mayo Shrimp Roll

Total Time: 1 hr 2 mins Preparation Time: 1 hr Cook Time: 2 mins

Ingredients

• Servings: 4
• 1/4 cup olive oil
• 1 tablespoon minced garlic
• 1 tablespoon fresh lemon juice
• salt
• black pepper
• 1 1/4 lbs medium shrimp, peeled and deveined
• 3/4 cup mayonnaise
• 1/4 cup peeled seeded, chopped cucumber
• 2 tablespoons minced fresh parsley
• 2 tablespoons minced fresh chives
• 1 tablespoon minced fresh tarragon
• 2 teaspoons fresh lemon juice
• 1/4 teaspoon sugar
• 1/2 cup quartered grape tomatoes
• 1 loaf soft french bread
• 2 tablespoons unsalted butter, melted
• shredded lettuce

Recipe

• 1 preheat grill to medium-high.
• 2 combine oil, garlic, and 1 tablespoon lemon juice and season with salt and pepper.
• 3 add in shrimp; marinate 5-10 minutes.
• 4 grill shrimp, covered, until cooked through, 1-2 minutes; coarsely chop shrimp.
• 5 pulse mayonnaise, cucumber, parsley, chives, tarragon, 2 teaspoons lemon juice, and sugar in a food processor until cucumber is finely chopped; set aside 1/3 cup.
• 6 add shrimp and tomatoes to remaining herbed mayonnaise.
• 7 slice bread to create four rolls with pockets (cut the bread on the bias into 2-inch wide rolls; cut partially through each roll to create a pocket).
• 8 spread each roll with reserved herbed mayonnaise; top with lettuce; divide shrimp salad among sandwiches.