Ingredients
- Servings: 3
- 2 (4 ounce) cans chicken breasts
- 2 1/2 tablespoons light mayonnaise
- 2 tablespoons chili sauce
- 15 black olives
Recipe
- 1 drain the chicken.
- 2 mix light mayonnaise chili sauce and chicken in a blow.
- 3 take olives and slice them in to the chicken mixture.
- 4 chill if you wish.
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