Peanut Butter Ice Cream Sandwiches
Total Time: 1 hr
Preparation Time: 30 mins
Cook Time: 30 mins
Ingredients
- Servings: 4
- 1 3/4 cups sugar
- 4 large eggs
- 1 cup milk
- 1/2 cup creamy peanut butter
- 2 cups heavy cream
- 1/2 cup chopped peanuts
- 2 teaspoons vanilla extract
- 1/4 teaspoon salt
- 1 cup crunchy peanut butter
- 3/4 cup semi-sweet chocolate chips
- 1 teaspoon baking soda
Recipe
- 1 whisk together 3/4 cup sugar and 3 eggs until thick. in a medium saucepan, bring the milk to a simmer. whisk a few tablespoons of the warm milk into the egg mixture, then pour the mixture into the pan. cook over low heat, stirring constantly, until the mixture coats a spoon, about 6 minutes. remove from the heat and whisk in the creamy peanut butter. strain into a bowl. stir in 1 1/2 cups cream, the peanuts, vanilla and salt and refrigerate for 2 hours.
- 2 scrape the chilled peanut butter mixture into an ice cream maker and prepare according to the manufacturer's directions.
- 3 preheat the oven to 350°f
- 4 line 2 baking sheets with parchment paper. using an electric mixer, combine the crunchy peanut butter, the remaining 1 cup sugar and 1/4 cup chocolate chips on medium speed. whisk together the remaining egg and baking soda, then mix into the crunchy peanut butter mixture until combined. place tablespoon size balls of dough 2 inches apart on baking sheets. bake until golden, about 16 minutes. let cool on the baking sheets.
- 5 in a small saucepan, bring the remaining 1/2 cream to a boil. remove from the heat and stir in the remaining 1/2 cup chocolate chips until smooth. cover to keep warm.
- 6 assemble the ice cream sandwiches and drizzle with the chocolate sauce before serving.
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