Salmon And Tuna Zingers

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 3 (3 ounce) cans salmon, drained
• 1 (6 ounce) can tuna, drained
• 1 tablespoon capers, minced
• 4 ounces plain fat-free yogurt
• 1 tablespoon chili oil (optional)
• 1 tablespoon paprika
• 1 tablespoon green onion, chopped
• 1 tablespoon fresh oregano
• 1 key lime
• 1 tablespoon alfalfa sprout
• 1 (3/4 ounce) laughing cow light garlic and herb cheese
• 4 slices rye cocktail bread

Recipe

• 1 split and put cheese wedge evenly onto each slice of rye.
• 2 split and put alfalfa sprouts evenly on two slices of rye.
• 3 mix drained salmon, tuna, capers, chili oil, chopped green onion, paprika, and fresh oregano together.
• 4 roll key lime on cutting board to loosen juices. then slice in half and squeeze each half into mixing bowl. mix thoroughly.
• 5 spoon onto rye slices with cheese. add the rye slices with cheese and alfalfa sprouts on top to make sandwiches.
• 6 continue to assemble sandwiches until salmon and tuna mixture is gone, or save for later for up to 1 week in the fridge.