Peanut Butter Ice Cream Sandwich Dessert

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 18
• 19 ice cream sandwiches
• 1 (16 ounce) jar hot fudge
• 3/4 cup creamy peanut butter
• 1 (12 ounce) container frozen whipped topping, thawed
• 1 cup salted peanuts

Recipe

• 1 pour the hot fudge into a medium microwave safe bowl and microwave 2 minutes on high. do not allow to boil.
• 2 stir peanut butter into hot fudge until smooth.
• 3 allow to cool to room temperature.
• 4 line the bottom of a 9x13 inch dish with a layer of ice cream sandwiches, using 9 1/2 sandwiches.
• 5 spread half the whipped topping over the sandwiches.
• 6 using half the chocolate mixture, put 9 mounds on top and swirl with knife to distribute.
• 7 top with half the peanuts.
• 8 repeat layers.
• 9 freeze until firm, 1 hour.
• 10 cut into squares to serve.