Indian-spiced Chicken Or Lamb Patties With Yogurt Sauce
Total Time: 25 mins
Preparation Time: 15 mins
Cook Time: 10 mins
Ingredients
- Servings: 4
- 1 1/4 lbs ground chicken or 1 1/4 lbs ground lamb
- 2 tablespoons curry paste (mild or hot-whichever you prefer)
- 1 tablespoon mccormick's montreal brand steak seasoning
- 2 pinches ground cinnamon or 2 pinches ground cloves
- 1 1/2 teaspoons ground cumin
- 1 1/2 teaspoons ground coriander
- extra virgin olive oil, for drizzling
- 1 cup greek yogurt (can use regular, but greek's best!)
- 1 garlic clove
- 1 tablespoon fresh lemon juice
- cilantro (a generous handful) or flat leaf parsley (a generous handful)
- mint (a generous handful)
- 4 leaves bibb lettuce, chopped (can use boston lettuce)
- 2 medium tomatoes, sliced
- salt
- 4 pita bread rounds
Recipe
- 1 preheat a grill or grill pan to medium-high.
- 2 mix the ground chicken with the curry paste, grill seasoning, cinnamon, cumin and coriander and form into 4 large, ½â€? thick patties.
- 3 coat the patties with a little olive oil and grill for 4 to 5 minutes on each side (3 minutes on each side for lamb).
- 4 in a food processor, blend the yogurt with the garlic, lemon juice, cilantro and mint until smooth.
- 5 season the lettuce and tomatoes with a little salt.
- 6 char the pitas on the grill, about 1 minute on each side, and cut about 1� off the tops.
- 7 open each pita and fill with a patty, a quarter of the chopped lettuce and sliced tomatoes and a generous spoonful of the yogurt sauce.
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