Fried Potato And Olive Sandwich

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 1 large russet potato
• 1/3-1/2 cup chopped black olives
• 1 big round tomato, sliced
• vegan mayonnaise (or any manyonnaise of your choice)
• 2 slices sourdough bread (or any bread of your choice)
• olive oil
• balsamic vinegar
• salt and pepper

Recipe

• 1 peel and slice potato into rounds.
• 2 boil until almost fork-tender and drain.
• 3 let cool down a little.
• 4 heat olive oil in fry pan (a generous amount) and fry potato until golden brown on both sides.
• 5 salt and drain on paper.
• 6 toast bread and slather each piece with mayo.
• 7 stack potatoes, olives and tomato.
• 8 drizzle a little balsamic vinegar over this.
• 9 crack some fresh pepper over the top of this and you're set!