Grilled Turkey, Brie, And Apple Butter Sandwich With Arugula

Total Time: 13 mins Preparation Time: 8 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 8 slices stone-milled artisan rye bread, about 1/2-inch thick
• 5 -6 tablespoons unsalted butter, softened
• 1/4 cup store-bought apple butter
• 1 lb sliced fresh roasted deli turkey
• 1/2 lb brie cheese, thickly sliced
• 1 bunch arugula, stems trimmed

Recipe

• 1 spread each of 4 slices of bread with 1/2 tablespoon of butter. now spread each with 1 tablespoon of the apple butter. top each slice of bread with a couple of slices of turkey, cover that with 2 to 3 slices of brie (enough to cover the turkey), and finally, arrange 2 to 3 arugula leaves on top. spread the remaining 4 bread slices with 1/2 tablespoon of butter and lay them, buttered sides down, over the cheese; press gently.
• 2 heat a large cast-iron or other heavy skillet over medium-low heat. add the remaining 1 tablespoon butter and let it melt to evenly coat the bottom of the pan. add as many sandwiches as will comfortably fit and cook 2 to 3 minutes until the bread is golden brown and the cheese begins to melt.
• 3 flip and cook 2 to 3 more minutes to brown the bread. (add another tablespoon of butter and cook the remaining sandwiches, if you need to.) cut the sandwiches in half and serve hot.