Shrimp Po'boys

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 4
• vegetable oil
• 1 large egg
• 1 cup milk
• 1 1/2 lbs large shrimp, deveined and shelled
• salt
• 1/2 cup flour
• 1 cup cornmeal
• 2 tablespoons old bay seasoning
• 4 soft sub rolls
• 1 thinly sliced tomato
• lettuce, shredded
• 1 lemon, cut into wedges
• 1/4 cup sweet pickle relish
• 1/2 cup spicy mustard
• 1/2 teaspoon hot sauce

Recipe

• 1 preheat vegetable oil in deep skillet.
• 2 beat egg and milk together.
• 3 salt shrimp and soak in milk.
• 4 coat shrimp in breading and fry in oil 5 to 6 minutes until golden, turning over to brown both sides. squeeze lemon over shrimp.
• 5 pile lettuce and tomato on rolls, top with shrimp.
• 6 mix relish, mustard and hot sauce together and dot on shrimp.
• 7 enjoy!