Jambalaya Wraps

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 1/4 cup long grain rice
• 1/2 cup hot water
• 3 ounces andouille sausages, sliced thin
• 1 tablespoon olive oil
• 1/3 cup diced onion
• 1/3 cup sliced celery
• 1/3 cup diced green bell pepper
• 8 large shrimp, peeled, deveined and sliced in half lengthwise
• 1 large garlic clove, minced
• 1/2 cup shredded cooked chicken (optional)
• 1/3 cup diced tomato
• 2 tablespoons fresh parsley
• 1 teaspoon tabasco sauce
• cajun seasoning, to taste
• 2 (10 inch) flour tortillas

Recipe

• 1 in a small saucepan bring the water and rice to a simmer, cover and cook until done and water has been absorbed; remove from heat and keep warm.
• 2 in a medium skillet warm the olive oil, add in the sausage and cook over medium-high heat for about 3 minutes.
• 3 add in the onion, celery and bell pepper; saute 5 minutes or until crisp tender. add the shrimp and garlic; cook stirring frequently until shrimp turns opaque, approximately 3 minutes.
• 4 add chicken if using, tomatoes and rice; warm though, stir in parsley, tabasco and a sprinkling of cajun seasoning to taste.
• 5 warm the tortillas and divide the jambalaya evenly between them, roll into a wrap. enjoy!