Smoked Salmon, Cucumber & Horseradish Lavash Sandwiches

Total Time: 40 mins Preparation Time: 40 mins

Ingredients

• Servings: 6
• 1 large english cucumber, sliced thin
• 1/2 large red onion, sliced thin
• 1/2 cup sour cream
• 1/2 cup cream cheese
• 2 tablespoons capers, drained and chopped a bit
• 1 1/2 tablespoons prepared horseradish
• 2 rounds lavash bread (i use hye-roller brand)
• 1/2-1 lb smoked salmon, thin sliced, depending on how generous you want to be
• 1 bunch fresh chives, chopped
• 2 cups watercress leaves, washed and dried
• salt & freshly ground black pepper

Recipe

• 1 mix sour cream, cream cheese, capers, horseradish and salt and pepper.
• 2 arrange all ingredients so that you have two equal amounts (for the two rolls).
• 3 on each lavosh, spread the sour cream mixture.
• 4 then add salmon, cucumber, onion, chives and watercress.
• 5 tightly roll up each lavosh and wrap in saran wrap.
• 6 chill for 2-4 hours.
• 7 just before serving, unwrap and slice into 1" thick rounds on the diagonal.
• 8 arrange on a platter, garnish with more watercress.
• 9 serve.