Scrambled Egg And Smoked Turkey Sandwich (for One)
Total Time: 20 mins
Preparation Time: 15 mins
Cook Time: 5 mins
Ingredients
- 2 egg substitute (i used 1/2 cup liquid nu-laid)
- 1 teaspoon celery (chopped small)
- 1/2 teaspoon garlic chives (chopped small)
- 1/8 teaspoon lime juice
- 2 slices smoked turkey
- 1 tablespoon vegan mayonnaise
- 2 slices low-carb bread (i used toasted rye)
- 1/4 cup lettuce (shredded)
- 1 dash paprika
- salt and pepper (to taste)
Recipe
- 1 spray a non-stick skillet lightly with oil. heat on medium high for a few minutes.
- 2 add the egg and swirl it round in the skillet then mix with a spatula much like you would scrambled eggs. once its done, turn out onto a plate and refrigerate until cold.
- 3 in the meantime, chop up your celery and chives and set aside in a medium sized bowl. add the lime juice and give it a good stir.
- 4 add the vegan mayo with a little salt and pepper and a dash of paprika. stir again to make sure the ingredients are all combined.
- 5 once the eggs are cooled down add to the mayo mixture.
- 6 toast your bread until just golden. add the shredded lettuce and top with the egg/mayo mixture. top with the smoked turkey.
- 7 serve with a refreshing glass of iced tea.
- 8 bon appetit!
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