Scrambled Egg And Smoked Turkey Sandwich (for One)

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• 2 egg substitute (i used 1/2 cup liquid nu-laid)
• 1 teaspoon celery (chopped small)
• 1/2 teaspoon garlic chives (chopped small)
• 1/8 teaspoon lime juice
• 2 slices smoked turkey
• 1 tablespoon vegan mayonnaise
• 2 slices low-carb bread (i used toasted rye)
• 1/4 cup lettuce (shredded)
• 1 dash paprika
• salt and pepper (to taste)

Recipe

• 1 spray a non-stick skillet lightly with oil. heat on medium high for a few minutes.
• 2 add the egg and swirl it round in the skillet then mix with a spatula much like you would scrambled eggs. once its done, turn out onto a plate and refrigerate until cold.
• 3 in the meantime, chop up your celery and chives and set aside in a medium sized bowl. add the lime juice and give it a good stir.
• 4 add the vegan mayo with a little salt and pepper and a dash of paprika. stir again to make sure the ingredients are all combined.
• 5 once the eggs are cooled down add to the mayo mixture.
• 6 toast your bread until just golden. add the shredded lettuce and top with the egg/mayo mixture. top with the smoked turkey.
• 7 serve with a refreshing glass of iced tea.
• 8 bon appetit!