Reuben-esque Bagel Creations
Total Time: 35 mins
Preparation Time: 15 mins
Cook Time: 20 mins
Ingredients
- Servings: 2
- 1 lb bulk lamb sausage
- 1 (14 ounce) can sauerkraut, drained
- 2 teaspoons caraway seeds
- 2 tablespoons brown sugar
- 2 tablespoons spicy brown mustard
- 2 rye bagels, toasted
- 1/4 cup thousand island dressing
- 4 slices swiss cheese
Recipe
- 1 form the sausage into 4 patties.
- 2 fry the patties in a skillet over medium heat until cooked and brown, about 5 minutes on each side then drain on paper toweling.
- 3 heat oven to 375°f.
- 4 mix sauerkraut, caraway seeds, brown sugar & mustard in small saucepan; heat until hot.
- 5 spread two bagel halves with the dressing, spoon half the sauerkraut onto two bagel halves; top each with two sausage patties, the remaining sauerkraut, cheese and the remaining bagel halves.
- 6 wrap each bagel in aluminum foil and bake 20 minutes.
- 7 unwrap and serve hot.
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