Reuben-esque Bagel Creations

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 1 lb bulk lamb sausage
• 1 (14 ounce) can sauerkraut, drained
• 2 teaspoons caraway seeds
• 2 tablespoons brown sugar
• 2 tablespoons spicy brown mustard
• 2 rye bagels, toasted
• 1/4 cup thousand island dressing
• 4 slices swiss cheese

Recipe

• 1 form the sausage into 4 patties.
• 2 fry the patties in a skillet over medium heat until cooked and brown, about 5 minutes on each side then drain on paper toweling.
• 3 heat oven to 375°f.
• 4 mix sauerkraut, caraway seeds, brown sugar & mustard in small saucepan; heat until hot.
• 5 spread two bagel halves with the dressing, spoon half the sauerkraut onto two bagel halves; top each with two sausage patties, the remaining sauerkraut, cheese and the remaining bagel halves.
• 6 wrap each bagel in aluminum foil and bake 20 minutes.
• 7 unwrap and serve hot.