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Saturday, April 25, 2015

Reuben Sandwich

Total Time: 12 mins Preparation Time: 5 mins Cook Time: 7 mins

Ingredients

  • 1/2 lb corned beef
  • 1 (13 5/8 ounce) can sauerkraut
  • 1/4 lb swiss cheese
  • 4 tablespoons thousand island dressing
  • 4 slices pumpernickel bread

Recipe

  • 1 drain some of the sour kraut.
  • 2 spread 1 tbsp of dressing on each piece of bread add beef, and a piece of cheese,.
  • 3 place on a cookie sheet open face and broil until cheese melts. watch very carefully.
  • 4 take out of oven, add sour kraut, put sandwich together place back in oven to toast bread on both sides.
  • 5 you can also cook these like a grilled cheese, put all ingredients between 2 slices of bread, butter outside of sandwich and grill on stove top.
  • 6 enjoy.

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