Frosted Chicken Salad Sandwiches
Total Time: 35 mins
Preparation Time: 20 mins
Cook Time: 15 mins
Ingredients
- Servings: 5
- 1 loaf extra-thin sliced bread
- 2 (5 ounce) cans boneless chicken
- 4 eggs, hard boiled and chopped
- 1 1/4 cups chopped black olives
- 2/3 cup mayonnaise
- salt and pepper
- 2 (5 ounce) jars kraft old english cheese spread
- 1 egg
- 1/2 cup butter, softened
Recipe
- 1 cut circles from each slice of bread with chicken can.
- 2 combine chopped eggs, chicken, olive, and mayonnaise. mix well.
- 3 spread filling on one slice of bread.
- 4 top with second slice and spread filling again.
- 5 top with 3rd slice of bread.
- 6 continue until bread is used up.
- 7 frosting:.
- 8 combine frosting ingredients and beat until fluffy.
- 9 frost top and sides of sandwiches.
- 10 let sandwiches stand in the refrigerator overnight or at least 6-8 hours.
- 11 bake at 375f for 15 minuts.
- 12 serve hot.
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