Frosted Chicken Salad Sandwiches

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 5
• 1 loaf extra-thin sliced bread
• 2 (5 ounce) cans boneless chicken
• 4 eggs, hard boiled and chopped
• 1 1/4 cups chopped black olives
• 2/3 cup mayonnaise
• salt and pepper
• 2 (5 ounce) jars kraft old english cheese spread
• 1 egg
• 1/2 cup butter, softened

Recipe

• 1 cut circles from each slice of bread with chicken can.
• 2 combine chopped eggs, chicken, olive, and mayonnaise. mix well.
• 3 spread filling on one slice of bread.
• 4 top with second slice and spread filling again.
• 5 top with 3rd slice of bread.
• 6 continue until bread is used up.
• 7 frosting:.
• 8 combine frosting ingredients and beat until fluffy.
• 9 frost top and sides of sandwiches.
• 10 let sandwiches stand in the refrigerator overnight or at least 6-8 hours.
• 11 bake at 375f for 15 minuts.
• 12 serve hot.