Reuben Salad Sandwiches
Total Time: 20 mins
Preparation Time: 10 mins
Cook Time: 10 mins
Ingredients
- Servings: 4
- 1 (12 ounce) can hormel corned beef
- 1 (14 1/2 ounce) can sauerkraut, drained well
- 1/2 cup thousand island dressing or 1/2 cup russian salad dressing
- 1 tablespoon bacon bits
- 4 slices swiss cheese
- 1 tablespoon imitation bacon bits
- 1/2 teaspoon pepper
- 8 slices rye bread
Recipe
- 1 preheat oven to 350 degrees.
- 2 toast 4 of the slices of the rye bread.
- 3 while bread is toasting, combine corned beef, sauerkraut, dressing, pepper and bacon bits, mixing well.
- 4 spread the mixture on the 4 toasted pieces of rye and top each with a slice of swiss.
- 5 bake for 10 minutes or until the cheese is melted.
- 6 while these are baking, toast the other 4 slices of bread.
- 7 remove slices from oven and top with remaining toasted slices.
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