Reuben Salad Sandwiches

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 (12 ounce) can hormel corned beef
• 1 (14 1/2 ounce) can sauerkraut, drained well
• 1/2 cup thousand island dressing or 1/2 cup russian salad dressing
• 1 tablespoon bacon bits
• 4 slices swiss cheese
• 1 tablespoon imitation bacon bits
• 1/2 teaspoon pepper
• 8 slices rye bread

Recipe

• 1 preheat oven to 350 degrees.
• 2 toast 4 of the slices of the rye bread.
• 3 while bread is toasting, combine corned beef, sauerkraut, dressing, pepper and bacon bits, mixing well.
• 4 spread the mixture on the 4 toasted pieces of rye and top each with a slice of swiss.
• 5 bake for 10 minutes or until the cheese is melted.
• 6 while these are baking, toast the other 4 slices of bread.
• 7 remove slices from oven and top with remaining toasted slices.