Sandwich- Cranberry Provolone Chicken

Total Time: 33 mins Preparation Time: 25 mins Cook Time: 8 mins

Ingredients

• 1 (14 ounce) can whole berry cranberry sauce
• 1 teaspoon salt
• 1 1/2 teaspoons hot chili flakes
• 3 large chicken breasts
• 1 teaspoon salt
• 1 teaspoon ground pepper
• 1 tablespoon corn oil or 1 tablespoon other oil, to your preference
• 2 tablespoons fresh basil or 2 tablespoons dried basil, to taste
• 200 g swiss cheese, sliced
• 100 g provolone cheese, sliced
• fresh basil leaves or lettuce, of choice
• 4 tablespoons mayonnaise
• 2 tablespoons butter or 2 tablespoons margarine
• salt and pepper

Recipe

• 1 heat oven to 400 degrees.
• 2 in small sauce pan heat cranberry sauce, chilli flakes and salt.
• 3 bring to slight boil and turn to low.
• 4 let simmer for 15 minutes and turn down.
• 5 in frying pan heat oil and add chicken seasoned with salt, pepper and basil.
• 6 heat on medium for 5-7 minutes, careful not to burn meat.
• 7 turn chicken and heat on other side for 4-6 minutes.
• 8 take some of the spiced cranberry sauce heating in the saucepan and spread it on chicken. heat on high for about 5 minutes both sides and remove from heat and let cool to slice.
• 9 slice keiser rolls in half and spread one side with 1 tbs mayonnaise and the other with about 2 tbs cranberry mixture.
• 10 put a few leaves of basil on side with cranberry sauce.
• 11 slice chicken breasts, against grain, in 1/2 inch slices.
• 12 add 1/4 of chicken to side with basil.
• 13 sprinkle salt and pepper on chicken.
• 14 top chicken with one slice of provolone and one of swiss.
• 15 put side with cheese together with other side and put in oven for approximatly 8 minutes.
• 16 remove from oven and let sit 1 minute and slice in half.