Mexi Olive-chicken Roll-ups

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 1 (8 ounce) package cream cheese, softened
• 2 tablespoons mayonnaise
• 1 (4 ounce) can olives, well drained and finely chopped (use green or black or half of each)
• 2 (4 ounce) cans chopped green chilies, drained
• 1 (2 ounce) jar diced pimentos
• 1 teaspoon fresh garlic, minced (or 1/4 to 1/2 teaspoon garlic powder)
• 1/4-1/2 teaspoon chili powder (or to taste)
• tabasco sauce (to taste)
• seasoning salt (optional and to taste)
• 8 large thin lettuce leaves (optional)
• 16 slices deli smoked chicken, thinly sliced (can use more or less)
• 8 (8 inch) flour tortillas
• salsa (optional, use for dipping) or picante sauce (optional, use for dipping)

Recipe

• 1 in a large bowl beat the cream cheese with mayonnaise until smooth; add in chopped olives, green chilies, pimentos, garlic, chili powder and tabasco; mix to combine well.
• 2 season with seasoned salt to taste if desired.
• 3 divide the cream cheese mixture into 8 even portions on a plate.
• 4 to assemble; spread 1 portion of the cream cheese mixture onto one side of each tortilla.
• 5 place a thin lettuce leaf on top, then top with 2 slices smoked deli chicken.
• 6 roll up each roll as tightly as possible.
• 7 wrap each roll in plastic wrap and refrigerate for at least 1 hour or more.
• 8 unwrap then slice each roll in half.
• 9 serve the roll-ups with salsa or picante sauce.