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Friday, April 24, 2015

Salsa Ranch Chicken Wraps

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

  • Servings: 4
  • 4 tablespoons salsa
  • 4 tablespoons ranch salad dressing
  • 4 (10 inch) tomato-basil tortillas
  • 2 (4 ounce) boneless skinless chicken breast halves, grilled and cut into strips
  • 12 slices cucumbers
  • 8 slices tomatoes
  • 1/2 cup julienned green pepper
  • 6 slices swiss cheese
  • 2 tablespoons butter, divided

Recipe

  • 1 spread 1 tablespoon of salsa and 1 tablespoon of ranch dressing over each tortilla. place the chicken, cucumber, tomato and green pepper down each center; top with 1-1/2 slices of cheese. fold ends of each tortilla over filling.
  • 2 in a large skillet, melt 1 tablespoon butter. place two wraps folded side down in skillet. cook over medium heat for 3-4 minutes on each side or until lightly browned and cheese is melted. repeat with remaining wraps and butter.

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