Rhode Island Dynamites

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

• 5 lbs ground beef
• 5 lbs green peppers, diced
• 5 lbs red peppers, diced
• 5 lbs yellow onions, diced
• 5 garlic cloves, crushed
• 4 (28 ounce) cans tomato sauce
• 2 bay leaves
• 1/2 cup chopped fresh parsley
• hot red pepper flakes, to taste
• salt and black pepper, to taste
• italian seasoning, to taste
• 20 fresh rolls (torpedo, grinder or any roll that will hold this mixture)

Recipe

• 1 in a very large stockpot over medium-high heat, brown the ground beef, stirring often.
• 2 add the chopped green and red peppers, onions, and garlic; mix well.
• 3 when the vegetables begin to soften, add the tomato sauce, bay leaves, parsley, hot pepper flakes, salt, black pepper, and italian seasoning.
• 4 cover and simmer, stirring occasionally, for 2-3 hours.