Remoulade Chicken Salad Sandwich

Total Time: 1 hr 3 mins Preparation Time: 1 hr Cook Time: 3 mins

Ingredients

• Servings: 6
• 2 tablespoons 2% greek yogurt
• 2 tablespoons mayonnaise
• 1 tablespoon ketchup
• 1 tablespoon sliced scallion
• 1 tablespoon chopped fresh parsley
• 1 tablespoon sliced shallot
• 2 teaspoons dijon mustard
• 1/2 lemon, juice of
• 1/2 cup diced red bell pepper
• 1 tablespoon dill pickle relish
• 1/2 teaspoon kosher salt
• fresh ground black pepper, to taste
• 1 1/2 french baguettes (24-inches long and 12-inches long)
• 2 tablespoons olive oil
• 3 cups cooked and shredded skinless chicken breasts
• 1 cup mixed salad green
• 1 large tomato, thinly sliced
• 1/4 cup chopped pecans (optional)

Recipe

• 1 preheat broiler with oven rack 6-8 inches from the heating element.
• 2 blend yogurt, mayonnaise, ketchup, scallions, parsley, shallots, dijon, and lemon juice for the remoulade in a food processor.
• 3 stir in bell pepper, relish, salt, and pepper.
• 4 prepare baguette "boats" by slicing top third off baguette and tearing out bread inside.
• 5 cut whole loaf into 4 pieces and cut half loaf into 2 pieces, 6 inches each.
• 6 brush bread with oil; place under broiler until toasted, 2-3 minutes.
• 7 combine chicken with remoulade.
• 8 divide greens and tomato slices among boats; top with chicken salad and garnish with pecans.
• 9 cut each sandwich in half, if deslred.