Prawn And Guacamole Wrap

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 3 ready-to-eat avocados
• 1 lime, juice of
• 1 medium-hot red chile, deseeded
• coriander leaves, roughly chopped
• 1 small iceberg lettuce
• 6 flour tortillas
• 400 g peeled cooked prawns
• olive oil, to drizzle
• lightly salted kettle potato chips, to serve

Recipe

• 1 to make the guacamole, halve the avocados, stone and peel. scoop into a bowl along with the lime juice. finely chop the chilli, add to the avocado and mash with a fork until almost smooth. stir in the coriander and season to taste. shred the iceberg lettuce.
• 2 assemble the wraps: spread each tortilla with a generous spoonful of guacamole, add some shredded lettuce and scatter with prawns, then drizzle with a little olive oil, season and roll up tightly. cut each in half and serve 3 halves per person with a tomato sprig and some kettle chips.