Cowboy Shredded Beef

Total Time: 4 hrs 10 mins Preparation Time: 10 mins Cook Time: 4 hrs

Ingredients

• Servings: 8
• 3 lbs boneless chuck roast
• 1/4 cup vinegar
• 1 tablespoon accent seasoning
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon paprika
• 1 1/2 cups water
• 2 tablespoons brown sugar
• 2 tablespoons worcestershire sauce
• 1 small onion, diced
• 1 tablespoon lemon juice
• 1 teaspoon dry mustard
• 1/2 cup butter (optional)

Recipe

• 1 put all ingredients except butter in a cooking pot and simmer for 3 to 4 hours until very tender.
• 2 stir and shred beef.
• 3 (the original recipe now calls for stirring in 1 stick of butter which makes this very rich and delicious but also high in fat content! i leave it out and stir in 1/2 to 1 bottle of our favorite barbeque sauce sometimes) serve on buns.