Mexican Meltdown

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 2
• bread (nice thick bread like french, challah, etc.)
• 1 teaspoon extra virgin olive oil
• 1 tablespoon green bell pepper
• 1 tablespoon red bell pepper
• 1 tablespoon chopped red onion
• 1 fresh garlic clove
• 2 tablespoons hot sauce
• chives
• 1 teaspoon carrot, grated
• 1 cup cheddar cheese, cubed (or grated)
• 1 tablespoon extra virgin olive oil (or grape seed oil)

Recipe

• 1 heat olive oil in a skillet. saute onion, peppers, garlic and carrot for 1-2 minutes. add hot sauce and cheddar cheese. allow cheese to start to melt. remove from heat.
• 2 slice bread into 1 inch slices. pour cheese mixture on one slice of bread , add chives, and top it with another slice to form a sandwich. may make open faced, in which case you would only grill one side.
• 3 grill until grill marks are formed, about 30 seconds on each side. in the winter i grill in a grill pan.
• 4 great served with soup. enjoy!