Grilled Gouda, Salami, And Artichoke Sandwiches

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 2
• 1/4 cup gouda cheese, finely chopped
• 2 tablespoons genoa salami, finely chopped
• 3 tablespoons marinated artichoke hearts, drained and finely chopped
• 4 slices bread, country style, crusts removed
• 2 tablespoons unsalted butter

Recipe

• 1 in a small bowl, combine the gouda, salami, and artichoke hearts. divide the mixture between 2 slices of bread, spreading evenly to cover bread. top with remaining bread slices and gently press together to seal in filling.
• 2 in skillet, melt 1 t. butter over medium heat. cook sandwiches for 1 minute or until golden. remove and add 1 t. butter.
• 3 flip sandwiches and cook for 1 minute more, or until golden, pressing with spaulta slightly.
• 4 remove sandwiches and cut each into 4 sticks.