Grilled Feta And Tomato Sandwich

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 2
• 4 slices crusty bread, from a dense loaf (like sourdough)
• 4 tablespoons olive oil, approximately
• 8 ounces feta (approximately)
• 1 large tomato
• 2 teaspoons finely chopped fresh oregano leaves (or 1 tsp dried)
• fresh ground black pepper

Recipe

• 1 brush both sides of each bread slice with some oil. cut enough 1/4-inch-thick slices from feta to cover 2 slices of bread and cut tomato into 1/4-inch-thick slices. assemble 2 sandwiches with feta and tomato slices, seasoning filling with oregano and lots of pepper.
• 2 in a 12-inch nonstick skillet heat 1 tablespoon oil over moderate heat until hot but not smoking and cook sandwiches until golden, about 2 minutes on each side.
• 3 variation: adding sliced or chopped kalamata olives is a delicious addition.
• 4 note: this is a grilled sandwich that is delicious served at room temperature too.