Grilled Eggplant Wraps

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 4 teaspoons olive oil
• 1 garlic clove, finely chopped
• 1 1/2 teaspoons fresh basil, chopped
• salt
• fresh ground black pepper, to taste
• 2 small eggplants
• 1/2 cup low-fat cream cheese, whipped or 1/2 cup goat cheese
• 4 flour tortillas, sliced in half, lengthwise
• 2/3 cup spinach or 2/3 cup arugula
• 4 slices tomatoes

Recipe

• 1 for the grilled eggplant: preheat the grill.
• 2 mix the olive oil, garlic, salt, pepper and 1/2 teaspoon of the basil together.
• 3 slice the eggplants lengthwise into 1/2" slices. brush the slices on both sides with the olive oil mixture.
• 4 grill the eggplant slices until they become soft in the center, about 2 to 3 minutes on each side.
• 5 for the wraps: mix the cheese, the remaining teaspoon of basil, salt and pepper together. set aside.
• 6 spread the tortillas out on a work surface in front of you. spread the cheese mixture out on the tortillas, then top with the spinach or arugula, a slice of tomato and a few slices of eggplant. tightly roll the tortillas into a cylinder, ending with the seam side down.
• 7 cut the wraps on the diagonal and serve.