Eggplant (aubergine) And Tomato Sandwiches

Total Time: 30 mins Preparation Time: 25 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 1 egg, beaten
• 1 tablespoon water
• 1 eggplant, peeled cut into 1/4-inch slices
• 1/4 cup parmesan cheese, grated
• 1/2 cup mayonnaise
• 1 garlic clove, minced
• 2 teaspoons fresh thyme
• 2 tomatoes, sliced
• 1 loaf french bread, halved lengthwise

Recipe

• 1 beat egg and water together and brush it on the eggplant slices.
• 2 dip both sides of the eggplant into the parmesan cheese.
• 3 place slices on a baking sheet and place under broiler.
• 4 brown both sides, about 5 minutes.
• 5 set aside to cool.
• 6 mix garlic and thyme into mayonnaise and spread on bread.
• 7 layer the eggplant and tomato slices on bread.
• 8 slice sandwich into 4 sections and serve.