Eggplant (aubergine) And Tomato Sandwiches
Total Time: 30 mins
Preparation Time: 25 mins
Cook Time: 5 mins
Ingredients
- Servings: 4
- 1 egg, beaten
- 1 tablespoon water
- 1 eggplant, peeled cut into 1/4-inch slices
- 1/4 cup parmesan cheese, grated
- 1/2 cup mayonnaise
- 1 garlic clove, minced
- 2 teaspoons fresh thyme
- 2 tomatoes, sliced
- 1 loaf french bread, halved lengthwise
Recipe
- 1 beat egg and water together and brush it on the eggplant slices.
- 2 dip both sides of the eggplant into the parmesan cheese.
- 3 place slices on a baking sheet and place under broiler.
- 4 brown both sides, about 5 minutes.
- 5 set aside to cool.
- 6 mix garlic and thyme into mayonnaise and spread on bread.
- 7 layer the eggplant and tomato slices on bread.
- 8 slice sandwich into 4 sections and serve.
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