Ingredients
- Servings: 20
- 3 lbs ground beef
- 1 1/2 tablespoons lemon juice
- 2 tablespoons vinegar
- 3/8 cup water
- 1 tablespoon dry mustard
- 1 pint diced celery
- 3 tablespoons brown sugar
- 1 tablespoon chopped onion
- 1 (16 ounce) bottle ketchup (small bottle)
- 2 teaspoons salt
Recipe
- 1 cook beef till no longer pink.
- 2 add liquids, sugar, vegetables, seasonings.
- 3 heat through and serve on buns.
- 4 cook time is approximately.
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