Ingredients
- Servings: 100
- 15 lbs ground beef
- 1/2 cup lemon juice
- 1 cup vinegar
- 2 cups water
- 1/4 cup dry mustard
- 2 1/2 quarts diced celery
- 1 cup brown sugar
- 1/4 cup chopped onion
- 2 1/2 quarts ketchup
- 3 tablespoons salt
Recipe
- 1 cook beef till no longer pink.
- 2 add liquids, sugar, vegetables, seasonings.
- 3 heat through and serve on buns.
- 4 times are approximately.
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